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New Orleans Style Barbecued ShrimpLunch Menu

Appetizers

Martini Shrimp Cocktail
Perfectly poached Jumbo Shrimp served with jumbo stuffed Spanish olives. Accompanied with Cocktail Sauce with a hint of
Vodka and Creole Remoulade. $12.95

Peppered Sea Scallops
Silver Dollar Seared Sea Scallops served over Wilted Spinach with Sun dried Tomatoes, Bacon and Shallots. Served with a lemon –pepper marmalade $15.50

Chesapeake Bay Oysters
Ten Oysters, Lightly breaded and fried golden crisp, served on a bed of Mesclun greens with Creole Remoulade $12.95

Ahi Tuna
Sesame seed encrusted Sushi grade tuna, seared rare, accompanied with a seaweed salad and a Ginger Balsamic Ponzu.
Garnished with Sriracha. $13.95

Calamari Frita
Lightly breaded and fried. Served with Sauce Cardinale and topped with fried leeks. $10.95

New Orleans Style Barbecued Shrimp
Seasoned with fresh cracked pepper and rosemary, then simmered in butter, white wine, garlic and other classic spices.
Served over toasted French Bread. $13.95

Sandwiches

Served with a Kosher Spear and Schlesinger’s Fries, Home Made Potato Salad or Chef’s Pasta Salad (add a Schlesinger’s House Salad or Caesar Salad for $2.75)

Prime Rib Sandwich
Perfectly roasted, thinly sliced Prime Rib served topped with horseradish cheddar cheese. Accompanied with hot au jus. $11.50

Grilled Marinated Chicken Breast Sandwich
Served on a butter toasted roll with lettuce, tomato and a garlic-herb mayonnaise. $8.95

Lump Crab Cake Sandwich
Schlesinger’s own recipe; absolutely NO filler! Served on our freshly baked-in-house butter toasted bun with red pepper aioli. $12.95

Schlesinger's Club Sandwich
Ham, turkey, crispy smoked bacon slices and sliced Swiss cheese. Served on toasted marble rye with lettuce, tomato and mayonnaise. $11.95

Blackened Tuna Sandwich
Center-cut tuna steak rubbed with our own special Cajun seasonings. Accompanied with Cajun Remoulade. $10.95

Honey-Pecan Chicken Salad
Tender chunks of seasoned grilled chicken breast combined with honey, roasted pecans, grapes & mayonnaise on a freshly baked butter croissant.
Served with lettuce, tomato, sliced red onion. $9.95

Burgers

Ultimate Burger!
The finest ground chuck combined with freshly ground Andouille Sausage. $9.95

Arthur Schlesinger Burger
Made with the finest Certified Angus beef, hormone free,
creating an unbelievable burger! $14.95

All are accompanied by lettuce, tomato, Kosher pickle, sliced red onion, and roasted garlic mayonnaise.

Choose your toppings! Any two toppings included. Additional toppings $.95
Sautéed Onions & Mushrooms * Cheddar * Bleu Cheese Crumbles * Horseradish Cheddar * Swiss Cheese * Caramelized Onions
Tobacco Onion Straws * Smoked Bacon * Grilled Portabella Mushroom

Entrees

Served with hot petit-pan luncheon rolls. Add a Schlesinger’s House or Caesar Salad with any entrée $2.75

Filet Mignon (6oz)
The finest center-cut tenderloin; cooked to your request. Served with chef’s fresh vegetables and garlic mashers. $22.95

Sliced Top Sirloin (6oz)
Cooked as you like. Served with a wild mushroom demi-glace atop Schlesinger’s garlic mashers with chef’s fresh vegetables. $15.50

Filet of New York Strip (8oz)
The finest sirloin; thickly cut filet style. Cooked to your request and served with chef’s fresh vegetables and garlic mashed potatoes. $19.50

AU POIVRE STYLE:Our New York Strip Filet encrusted with a mélange of white, red and black peppercorns; pan-seared and deglazed with brandy. Finished with a green peppercorn and brandy cream sauce. $19.95

Schlesinger's Lump Crab CakeSchlesinger's Lump Crab Cake
Lump Crabmeat and our special seasonings, sautéed and served over garlic mashers and chef’s fresh vegetables. $15.95

Chicken Breast Milanese
Chicken breast coated with parmesan and herbed bread crumbs. Pan fried and served over a Romano cheese cream sauce . $10.95

Penne Pomadoro
Penne pasta with garlic, tomatoes, asparagus, artichokes, yellow squash and zucchini; sautéed and finished with traditional tomato sauce and shredded
parmesan cheese. $9.75
▪Add Sautéed Gulf Shrimp $7.50 ▪ Grilled Chicken Breast $4.95

Tuna, Scallop and Shrimp Kabob
Dusted with Cajun spices, grilled & served over a bed of watercress with lemon-pepper marmalade. Served with garlic mashers and chef’s fresh vegetables. $13.50

 

Schlesinger's Chop House in Newport News, Virginia Hondos Opus 9 Steakhouse

Soups

French Onion Soup Gratinee $7.50 cup
Seafood Bisque $8.50 bowl
Chef's Homemade Selection $6.50 cup

Salads

Caesar Salad
Traditional Caesar topped with Parmesan and garlic croutons $8.95 (with any sandwich or entree $2.75)
▪ Add Sautéed Gulf Shrimp $7.50 ▪ Grilled Chicken Breast $4.95 ▪ Roasted Top Sirloin $8.50 ▪ Jumbo Lump Crab Cake $9.50

Grilled Sirloin Salad
Slice Top Sirloin served over mixed greens with tomato, grilled Portabella, asparagus and potatoes. Tossed in a Balsamic vinaigrette and
garnished with a Parmesan cheese crisp. $17.95

Thai Spinach Salad
Baby spinach tossed in Sesame and Soy dressing and topped with egg, carrot, tomato, cucumber and toasted peanuts. Served with grilled chicken. $10.50

Schlesinger's House Salad
Mixed greens and fresh basil served with tomatoes, carrots, cucumber, radishes, Feta cheese and sunflower seeds. $7.95
(with any sandwich or entrée $2.75)
▪ Add Sautéed Gulf Shrimp $7.50 ▪ Grilled Chicken Breast $4.95 ▪ Roasted Top Sirloin $8.50 ▪ Jumbo Lump Crab Cake $9.50

Hearts of Palm with Roasted Red Peppers, Caramelized Onions & Pecans
Served over mixed greens with our house basil-vinaigrette dressing and garnished with fried haystack onions $10.50
▪ Add Sautéed Gulf Shrimp $7.50 ▪ Grilled Chicken Breast $4.95 ▪ Roasted Top Sirloin $8.50 ▪ Jumbo Lump Crab Cake $9.50

Caprese Salad
Red and yellow tomatoes, fresh mozzarella, red onion, fresh basil with our house basil-vinaigrette dressing. $9.95

Fresh Seasonal Fruit with Pistachio Encrusted Goat Cheese
An assortment of fresh fruit including strawberries, apples, assorted fresh berries and other seasonal fruit served over a bed of mixed greens
with warmed goat cheese encrusted in coarsely ground pistachios. Served with raspberry-bacon vinaigrette $10.50

Caprese Salad

Sides

  • Chef's Sauteed Seasonal Vegetables $6.25

  • Schlesinger's Homemade Onion Rings $8.95

  • Schlesinger's Garlic Mashers $5.95

  • Steamed Broccoli Au Gratin $7.50

  • Schlesinger's Fries $5.50

  • Fresh Asparagus with Hollandaise $6.95

  • Caramelized Onions & Mushrooms, Demi-Glace $6.50

  • Creamed Spinach $6.75

Prices are subject to change without notice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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Experience delightful cuisine with impeccable service ideal for all occasions. Please make your reservations online or call 757-599-4700.

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Our Menu

Experience delightful cuisine.

Contact Us

We look forward to seeing you soon.

1106 William Styron Square
Newport News, Virginia

757-599-4700

info@schlesingerssteaks.com

Enjoy our Board Room for Corporate Dinners, Business Luncheons, and Private Parties.

 

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