Incredible Food, Impeccable Service, Casual Elegance

Banquets & Catering

Printer-Friendly Banquet Menu

Based on parties of 20, five pieces per person (100)

Hot Hors D’Oeuvres

• Scallops Wrapped in Bacon $240

• Balsamic Glazed Chicken $200

• Spanakopita with garlic butter $220

• Spring Rolls with ponzu dipping sauce $240

• Mini Crab cakes with apricot and mint chutney $400

• Hot Crab Dip with crackers $200

• Hondos Rib Bites with BBQ sauce $175

Cold Hors D’Ouevres

• Shrimp Cocktail $200

• Oysters on the Half Shell $125

• Melon and Asparagus wrapped with Prosciutto $140

• Smoked Salmon Pinwheels with herbed cream cheese $175

• Red Pepper and Mozzarella Crostini with Pesto $125

Platters

• Vegetable Tray with dip and crackers $50

• Fruit Tray with an orange poppy seed yogurt dressing $75

• Cheese Tray with fruit garnish $75

Carving Board

• Beef Tenderloin

• Turkey Breast

• NY Sirloin

• Pork Loin

• Gold Medal Ham

All Meats are served with Rolls,Horseradish sauce, Pommery, Dijon and Mayonnaise

Visit our sister restaurants:

Richmond, VA		Williamsburg, VA