Group Luncheon Menu
- Soup du Jour
- OR House or Caesar Salad
- Broiled Chicken Breast topped with Roasted Garlic & Parmesan Cream Sauce
- Jumbo Lump Crab Cake sauteed with our special seasonings
- Chef's Fresh Fish Selection
- Sliced Sirloin with mushroom demi glace
- Filet Mignon (add $6.95 per person)
All entrees accompanied by Roasted Garlic Mashers, Sauteed Vegetables and Rolls & Butter, Choice of Coffee, Tea or Soda
Vegetarian Option
- Penne Pomodoro:
Penne Pasta with Garlic, Tomatoes, Asparagus, Artichokes, Yellow Squash and Zucchini; sauteed and finished with traditional tomato sauce and Shredded Parmesan Cheese.
$17.95 per person Chapter Three
Dessert
A la Carte
-
Raspberry Sorbet $4.75
- New York Cheesecake $5.95
- Creme Brulee $5.95
All Food and Beverages are subject to Sales Tax and 18% Gratuity.
A customized menu is available. Contact Flo-Ann Weaver with any questions.
GROUP LUNCHEON II
Chapter 1
Soup du Jour or Seafood Bisque
Chapter Two
House Salad
Chapter Three
Entree Selections
- New York Strip
- Crab Stuffed Flounder
- Shrimp Tortellini Carbonara
- Chicken Cordon Bleu
All entrees accompanied by Potatoes Schlesinger and Steamed Broccoli, Fresh Baked Rolls & Butter, Coffee, Tea or Soda
$23.95 per person
(Add a Steak Schlesinger option,
additional $8.95)
Chapter Four
Dessert
- Raspberry Sorbet $4.75
- New York Cheesecake $5.95
- Creme Brulee $5.95
All Food and Beverages are subject to Sales Tax and 18% Gratuity.
A customized menu is available. Contact Flo-Ann Weaver with any questions.
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