Schlesinger’s invites you to experience the delightful cuisine by Executive Chef, Paul Holbrook of Virginia Beach .
Signature entrées include the kind of Prime Steaks found only in the finest steak and chophouses in the country. Other popular entrées include the Steak Schlesinger (our version of Steak Oscar), Jumbo Lump Crab Cakes, a Tuna Mignon and South African Rock Lobster Tails.
The wine offerings complement the menu beautifully and each wine has been carefully selected by General Manager, Flo-Ann Weaver, and Managing Partner, Steve Lewis.
Private dining is available for parties of six to forty including two private rooms each with a cozy fireplace.
Please call 757-599-4700 for reservations. For information and reservations for group dining, click here, or please contact Flo-Ann Weaver, General Manager, at 757-599-4700.
